Spicy Thai Peanut Noodles

This vibrant dish brings together the perfect balance of sweet, spicy, and savory flavors in a creamy peanut sauce.

Ingredients

For the noodles:

• 🥜8 oz rice noodles or soba noodles
• 🥜2 cups shredded red cabbage
• 🥜1 red bell pepper, julienned
• 🥜1 cup edamame
• 🥜2 carrots, julienned
• 🥜Fresh cilantro for garnish
• 🥜Crushed peanuts for topping

For the peanut sauce:

• 🥜1/3 cup Saaja Crunchy Peanut Butter
• 🥜2 tbsp soy sauce
• 🥜1 tbsp rice vinegar
• 🥜1 tbsp maple syrup
• 🥜1 tbsp sesame oil
• 🥜1 clove garlic, minced
• 🥜1 tsp fresh grated ginger
• 🥜1-2 tsp sriracha (adjust to taste)
• 🥜3-4 tbsp warm water to thin

Instructions

1. 🥜Cook noodles according to package directions. Drain and rinse with cold water.
2. 🥜While noodles cook, whisk together all sauce ingredients in a bowl. Add water gradually until desired consistency.
3. 🥜In a large bowl, combine cooked noodles, vegetables, and peanut sauce. Toss well to coat.
4. 🥜Garnish with fresh cilantro, crushed peanuts, and lime wedges.
5. 🥜Serve immediately or chill for a cold noodle salad.

Variations

• 🥜Add grilled chicken, shrimp, or tofu for extra protein
• 🥜Swap vegetables based on what's in season
• 🥜Make it vegan by using tamari instead of soy sauce

Prep time: 10 minutes | Cook time: 10 minutes | Serves: 4