Recipes
Peanut Butter Chocolate Chip Cookies
Soft, chewy, and loaded with chocolate chips. These cookies use nut butter as the base for a naturally gluten-free treat.
Saaja Kitchen
•November 20, 2024
•4 min read
Peanut Butter Chocolate Chip Cookies
The ultimate peanut butter cookie recipe! Naturally gluten-free, these cookies are crispy on the edges and soft in the center.
Ingredients
- 🥜1 cup Saaja Crunchy Peanut Butter
- 🥜3/4 cup coconut sugar (or brown sugar)
- 🥜1 large egg
- 🥜1 tsp vanilla extract
- 🥜1/2 tsp baking soda
- 🥜1/4 tsp salt
- 🥜1/2 cup dark chocolate chips
- 🥜Flaky sea salt for topping
Instructions
- 🥜Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 🥜In a large bowl, mix peanut butter and sugar until well combined.
- 🥜Add egg and vanilla, mix until smooth.
- 🥜Stir in baking soda and salt.
- 🥜Fold in chocolate chips.
- 🥜Roll dough into 1.5-inch balls and place on baking sheet, spacing 2 inches apart.
- 🥜Flatten slightly with a fork in a crisscross pattern.
- 🥜Sprinkle with flaky sea salt.
- 🥜Bake for 10-12 minutes until edges are golden. Centers will look slightly underdone.
- 🥜Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Storage
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Prep time: 10 minutes | Bake time: 12 minutes | Makes: 20 cookies
Loved this recipe?
Share it with friends and family!
Get the Perfect Nut Butter for This Recipe
Made this recipe? Shop our premium, handcrafted nut butters to take it to the next level!
Shop Saaja Nut Butters
